Menu
Appetizers
Charcuterie
An assortment of meats and cheeses with a variety of accoutrements, seasonal jams, and local honey
$40
Burrata Salad
Served on a bed of heirloom tomatoes topped with a blackberry compote
$16
Burgandy Escargot
Half dozen - served with toasted baguets
$18
Baked Oysters de BeauSoleil
Half-dozen - topped with spinach, parmesan, and crispy prosciutto
$22
Mussels
PEI mussels served in a white wine and tomato base with Spanish chorizo
$21
Seared Foie Gras
Served with Brioche and a blackberry compote
$18
Main Dishes
Wagyu Ribeye
16oz steak aged in Koji served with pomme puree and haricot verts
$80
Wagyu Filet
6oz steak aged in Koji served with pomme puree and haricot verts
$80
DUCK CONFIT
Duck leg confit in orange sauce served with sauteed broccolini and candied kumquats
$30
Half Rack of Lamb
Sous vide Australian rack of lamb served with pomme puree and haricot verts
$35
Spanish Oyster Pasta
Freshly shucked oysters with Spanish chorizo and sun-dried tomatoes in a creamy garlic and white wine reduction sauce
$28
DESSERTS
Vanilla Shaved Cream
$11
Chocolate Mousse
$9
Special MENU
Market Catch of the Day
Pan-seared in a lemon butter sauce with capers. Served with a side of sauteed broccolini.
$42
Add Ons
Foie Gras
$12
Bone Marrow
$16
Butter of the Gods
$8